Italian cuisine is one of the most beloved in the world, but there's so much more to discover beyond the classics. Each region of Italy offers unique specialties shaped by local ingredients, history, and traditions.
Northern Italy - Milan & Lombardy
Risotto alla Milanese - Creamy saffron risotto, Milan's signature dish. Try at Trattoria Milanese or Ratanà.
Ossobuco - Braised veal shanks served with gremolata. Perfect with risotto.
Panettone - Traditional Christmas cake, but available year-round in Milan at pastry shops like Marchesi.
Cotoletta alla Milanese - Breaded veal cutlet, similar to Wiener schnitzel.
Central Italy
Tuscany - Bistecca alla Fiorentina (massive T-bone steak), ribollita (bread soup), pici pasta.
Rome - Carbonara, cacio e pepe, amatriciana, supplì (fried rice balls).
Southern Italy
Naples - Authentic pizza napoletana, sfogliatella (pastry), limoncello.
Sicily - Arancini (stuffed rice balls), cannoli, caponata, fresh seafood.
Where to Eat in Milan
Traditional - Trattoria Milanese, Antica Trattoria della Pesa.
Modern - Ratanà, Al Pont de Ferr.
Aperitivo - Navigli district, Brera neighborhood.
Food Culture Tips
Italians eat late (lunch 1-2:30pm, dinner 8-10pm). Cappuccino is only for breakfast. Don't ask for pineapple on pizza. Service (coperto) charge is normal. Tipping not required but appreciated.
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